General

  • You can get our smoked BBQ a few different ways:

    1. Pop-up cooks or Brakes & Briskets events

    Monitor our social media and Events page to join us for some unforgettable smoked BBQ near you. Check out some of our past events on the Media gallery.

    2. Book us for catering

    For orders and inquiries, see the Book Us page to get started. Some helpful information to kick things off include: date, time, headcount, and location. If you have an idea of what you are interested in, great! If not, we’re happy to curate a menu and provide an estimate for your review.

    3. À la carte orders

    Request items for custom orders if you don't feel like having a large party. Order an individual tray of BBQ sure to cue your meat sweats. See the Book Us page to get started.

    4. Book us as a vendor for your event

    Different from a food truck, all of our foods are smoked and prepared before the event (i.e., we arrive with the food hot, cooked, and ready to serve). As such, we require an estimated headcount (better if confirmed) so we can gauge how much BBQ to bring to ensure freshness and avoid food waste. Please note that events are subject to a non-refundable $500 booking fee to secure your date (this is not a deposit). These practices help us avoid having to implement a "guaranteed minimum" that other food vendors typically have.

    See the Book Us page to get started. Some helpful information to kick things off include: date, time, headcount, and location.

  • Yes, we’ll be happy to help you feed your guests! Please see the Book Us page to get started. Some helpful information to kick things off include: date, time, headcount, and location.

    If you have an idea of what you are interested in, great! If not, we’re happy to curate a menu and provide an estimate for your review.

    Menu: À la carte | Catering
    Info: Featured Meats | Food Media

  • For our catering services, you pay for the food and service on behalf of your guests (i.e., your guests eat for free).

    As a vendor, your guests pay us directly when they purchase their meals. On average, guests will spend between $15-30.

    • We are not a food truck and do not cook anything on-site. Our food is prepared and smoked before the event, i.e., the food is hot, cooked, and ready to serve upon arrival.

    Please see the Book Us page to get started. Some helpful information to kick things off include: date, time, headcount, and location.

  • Time constraints and lack of suitable facilities often hinder restaurants and caterers from managing a 12-14 hour fire.

    However, our consistent low and slow cooking technique consistently delivers mouthwatering and tender barbecue infused with an exceptional smoke flavor.

  • We are centralized near Somerset, New Jersey and currently focus on pop-ups, Meat Meet, and private and corporate catering.

    However our physical location is coming very soon. Stay tuned for updates ;)

  • Meat Meet is a Cars & BBQ showcase by Brakes & Briskets - the ultimate mashup of cars, smoked BBQ, live music, craft brews, and epic giveaways. A carefully curated selection of vehicles are featured across the grass farmlands and vineyards of Hunterdon County.

    Learn more here.

  • Yes, delivery is provided for $15 up to 10 miles ($1.50/mile additional thereafter). Additional toll fees may apply.

    For additional catering or event inquiries, please see the Book Us page for more information.

    We do not participate with other delivery services at the moment (e.g., DoorDash, Grubhub, Uber Eats).

  • Shipping is not currently available; however, it is on the horizon for select items.

After Service

  • This is never a question because our BBQ doesn’t last till the end of the party.

    But if you are not up to the task, the brisket may be stored in the fridge for up to 10 days or frozen for up to 3 months.

    Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

  • There shouldn’t be any leftovers but if you do…

    TO SERVE

    Brisket - Oven Reheating Method:

    Step 1: Place on a sheet tray or large baking dish.

    Step 2: For whole brisket do not slice the brisket until reheating is complete.

    Step 3: *Optional* Place a few pads of butter on top of the brisket.

    Step 4: Place the brisket on the middle rack of the oven.

    Step 5: Reheat for about 75 minutes at 225°F or until desired internal temp is reached.

    *Per USDA: Foods should be reheated thoroughly to an internal temperature of 165°F.

  • You wouldn’t need to reheat them if you ate all your food. But hypothetically speaking…

    TO SERVE

    Ribs - Oven Reheating Method:

    Step 1: Place on a sheet tray or large baking dish.

    Step 2: Place a few pads of butter or additional sauce on top of the ribs. Optional

    Step 3: Cover ribs with sheet of foil to keep moist during reheating.

    Step 4: Place the ribs on the middle rack of the oven.

    Step 5: Reheat for about 35-45 minutes at 250°F or until desired internal temp is reached.

    *Per USDA: Foods should be reheated thoroughly to an internal temperature of 165°F.

  • Shipping times may vary depending on the items and quantity purchased. Generally, 5-7 business days to arrive.

  • If your online purchase is incorrect or damaged due to shipping, we are committed to providing a resolution. To initiate a replacement or refund, please get in touch with our team within 30 days of receiving the product.

    Use the Contact Us page for communication and include essential details such as your name, order number, the specific item(s), and quantity you wish to return, along with the reason for the return.

    Anticipate our prompt response via email, containing either a resolution or instructions on how to proceed with returning the items. Fees may apply.